Dr. Tom Reynolds, Relìv Director of Research and Development and Technical Affairs
Dr. Tom Reynolds serves as Relìv’s Director of Research and Development and Technical Affairs. Dr. Reynolds has more than 20 years of experience in the food industry, most recently as owner of the consulting firm Innovation Food Solutions, LLC, where he consulted with companies on new product introductions and operational improvements. Prior to Innovation Food Solutions, he was executive vice president, innovation, for Ubiquity Brands. During his career, Dr. Reynolds has helped develop a wide range of food products. He earned a bachelor’s degree in dairy manufacturing from Mississippi State University and his Ph.D. in food technology from Clemson University.